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South part of France) Pain aux raisins –
French pastry Palmier –
French pastry Paris–Brest –
PastryPages displaying short descriptions with no
spaces Petit...
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basic types of
pastry dough (a food that
combines flour and fat):
shortcrust pastry, filo
pastry,
choux pastry,
flaky pastry and puff
pastry.
Doughs are...
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Choux pastry, or pâte à
choux (French: [pɑt a ʃu]), is a
delicate pastry dough used in many
pastries. The
essential ingredients are butter, water, flour...
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pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes
shortened to Danish,
especially in
American English) is a multilayered,
laminated sweet pastry in...
- Santiago –
Traditional dessert from
Galicia Tarte conversation –
French pastryPages displaying short descriptions of
redirect targets Tecula mecula – Extremaduran...
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interchangeable name for the
French croissant. The main
ingredients of a
cornetto are
pastry dough, eggs, butter,
water and sugar. Egg yolk is
brushed on the surface...
- Puff
pastry, also
known as pâte feuilletée, is a
flaky light pastry made from a
laminated dough composed of
dough (détrempe) and
butter or
other solid...
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Sausage bread –
American savory dish
Sausage bun –
Sausage wrapped in
pastryPages displaying short descriptions of
redirect targets Sausage gravy – Breakfast...
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African fried dough snack and
pastry Sufganiyah –
Round jelly-filled
doughnut served at
Hanukkah Zeppole –
Italian pastryPages displaying short descriptions...
- Zabaione –
Italian dessert made with egg, sugar, and wine Zeppole –
Italian pastryPages displaying short descriptions of
redirect targets Creme caramel, also...
