-
Shortcrust is a type of
pastry often used for the base of a tart, quiche, pie, or (in the
British English sense) flan.
Shortcrust pastry can be used to...
- base with an open top not
covered with pastry. The
pastry is
usually shortcrust pastry; the
filling may be
sweet or savory,
though modern tarts are usually...
- it with butter, and
folding it to
produce many thin layers.
Shortcrust pastry Shortcrust pastry is the
simplest and most
common pastry. It is made with...
- base with an open top not
covered with pastry. The
pastry is
usually shortcrust pastry; the
filling may be
sweet or savoury,
though modern tarts are usually...
- French: spéculoos, [spekylos], German: Spekulatius) is a type of ****ed
shortcrust biscuit baked with
speculaas ****es
originated from the
County of Flanders...
- A
Bakewell tart is an
English confection consisting of a
shortcrust pastry s****
beneath layers of jam, frangipane, and a
topping of
flaked almonds. It...
-
includes the
borders made of
rolled half-short pastry.
Sometimes the
shortcrust base is
crowned with a
lattice made of half-short or
macaroon pastry....
- and
sfogliatella frolla, a less labour-intensive
pastry that uses a
shortcrust dough and does not form the sfogliatella's
characteristic layers.[citation...
-
different types of pastry; the base
layer could be made of
choux pastry or
shortcrust pastry and can be
thinly covered with
marmalade and
thick cream, then...
- The
Manchester tart is a
traditional English baked tart
consisting of a
shortcrust pastry s****,
spread with
raspberry jam,
covered with a
custard filling...