-
actresses for
Giggles and Petunia.
Flaky – A red,
nervous porcupine with
spiny dandruff on her
quills (hence the name "
Flaky"). She is
paranoid with an extreme...
- cold or
softened butter, eggs, salt, and icewater. Pate brisée
should be
flaky and s****y,
rather than crumbly.[citation needed]
According to the Traite...
-
similar to
bigger Indonesian pia, the only
difference being the size. The
flaky type of
bakpia uses
Chinese puff pastry.
Clear examples of this can be seen...
-
during baking,
steam is released,
resulting in the
pockets that make a
flaky crust.
Water is only
added once the fat and
flour are
thoroughly combined...
-
Chinese flaky pastry (Chinese: 中式酥皮; also
known as
Chinese puff pastry) is a form of
unleavened flaky pastry used in
traditional Chinese pastries that...
-
other enriched doughs.
Pastries tend to have a
delicate texture,
often flaky or crumbly, and rich flavor—simple
breads are thus
excluded from the pastry...
-
Juniperus squamata, the
flaky juniper, or
Himalayan juniper is a
species of
coniferous shrub in the
cypress family Cupressaceae,
native to the Himalayas...
- small,
round pie,
similar to a turnover,
filled with
currants and made from
flaky pastry with butter,
sometimes topped with
brown sugar. The
Eccles cake is...
-
Maillard reaction. Many
varieties have a
flaky crust due to the
incorporation of
butter to
develop a
flaky texture when baking. The
origins of the meat...
-
dermatitis in
American English) is a long-term skin disorder.
Symptoms include flaky, scaly, greasy, and
occasionally itchy and
inflamed skin.
Areas of the skin...
