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Pasanda (Urdu: پسندہ, Hindi: पसन्दा), also
called Parche (Urdu: پارچے, Hindi: पारचे), is a po****r dish from the
Indian subcontinent,
notably North India...
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Litti chokha Mutton biryani Nihari Pakora Palak paneer Pasanda kabab (skewered
boneless mutton)
Pasanda paneer (similar to
paneer makhani)
Poori Raita Rajma...
- fritters)
Palak paneer Khoya paneer Paneer momo
Paneer butter masala Paneer pasanda (shallow-fried
stuffed paneer sandwiches in a smooth,
creamy onion-tomato...
- P****anda (Ancient Gr****: Πάσσανδα) or
Pasanda (Πάσανδα) was a town of
ancient Caria. It was a
member of the
Delian League since it
appears in tribute...
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Madras for a hot,
slightly sour sauce,
phall for an
extra hot
sauce and
pasanda for a mild
sauce with
cream and
coconut milk. One type of curry, chicken...
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Vedic varṇāśrama – 'caste and life stage' orthodoxy) as
being heretics (
pāṣaṇḍa/pākhaṇḍa). For example, the Bhāgavata Purāṇa
considers Buddhists, Jains...
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Shikampur kebab (native to Hyderabad, India)
Mughlai paratha Murgh musallam Pasanda Shawarma Chicken tikka Rezala (may have been
introduced to
Bengal region...
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Mughlai Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala Rajasthani Bati
Bikaneri bhujia Churma Dal
badam chakki Dal bati...
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Recipes Any
Favourite Sweet Dish
Gajar Rolls Burj
Khalifa Dosa
Paneer Pasanda Multicoloured Roti
Rumali Papad Banta Soda
Jaljeera Maqluba Labneh Gulkand...
- ****es)
Tikka masala (tomato, cream) Sour ↔
Sweet Dopiaza (onion, lemon)
Pasanda (almonds, sugar) Stir-fry ↔
Simmer Balti (oil, onion, potato) Dhansak...
