-
being used fresh,
labneh is also
dried then
formed into balls,
sometimes covered with
herbs or ****es, and
stored under olive oil.
Labneh is a po****r mezze...
- for
meats and
vegetables or
sprinkled onto hummus. It is also
eaten with
labneh (yogurt
drained to make a tangy,
creamy cheese), and
bread and
olive oil...
- of
other pairings and dips are now po****r as well such as honey, jam,
labneh, shakshouka, baba ghanoush, matbucha, and muhammara,
among others. Malawach...
- with
tostadas or
tortilla chips. This "dry jocoque" is
similar to the Arab
labneh. In some
cities it is made and
mixed with
other ingredients such as chiles...
-
believed to be
introduced by Arab Colombians, as a
local adaptation of
labneh.
Arroz de lisa (mullet rice) from
Barranquilla served in
bijao leaf with...
-
include the following.
Other meze
dishes include cheeses (such as halloumi,
labneh, tulum, or shanklish) or meat
dishes (like afelia, lountza, or pastirma)...
-
Elsewhere in the Levant,
similar products are
referred to as
drained labneh (
labneh malboudeh). A 10th-century
recipe for
kishk recorded in the
Kitab al-Tabikh...
- Israel,
Druze pita is very po****r. The Druze-style pita is
filled with
labneh (thick yoghurt) and
topped with
olive oil and za’atar. In Bosnia, Croatia...
- to bake. This kind of
bread is
eaten with
black tea (in the
absence of
labneh). The sand has to be
knocked off
carefully before consuming the bread. Sometimes...
- beverages: Cacık Chal
Chalap Doogh Kumis L****i
Ayran Kefir Strained yogurt (
labneh) Filmjölk FAO
corporate do****ent repository, "The
technology of traditional...
