- for
closed sandwiches, and "at
least 50%
cooked meat" for open
sandwiches. In Britain, the
British Sandwich ****ociation
defines a
sandwich as "any form...
- or
submarine sandwich Open-faced
sandwich Pocket sandwich Sandwich cookies and ice
cream sandwiches are
generally not
considered sandwiches in the sense...
- List of
American sandwiches List of
sandwiches Pastrami on rye
Sloppy joe (New Jersey) Genger, Tamar. "Making a
Kosher Reuben Sandwich". Joy of Kosher...
-
whose sandwiches are
often referred to as "pub subs". Food
portal Bánh mì
Cuban sandwich Dagwood sandwich French dip List of
American sandwiches List of...
- contest,
eating 16
sandwiches in 15 minutes. Po****r
British variants include the
cheese and
pickle sandwich, the
cheese and
tomato sandwich and the cheese...
- A
breakfast sandwich is any
sandwich filled with
foods ****ociated with breakfast.
Breakfast sandwiches are
served at fast food
restaurants and delicatessens...
-
history notes--
sandwiches". The Food Timeline.
Retrieved October 2, 2018. Fabricant, Florence, (July 11, 1994). "Building
upscale sandwiches." Nation's Restaurant...
- rather, a
sandwich is
considered a form of smørrebrød with an
extra piece of
bread on top. In a US context, open
sandwiches are
sandwiches that are made...
-
toast sandwiches is
included in the
invalid cookery section of the 1861 Book of
Household Management by
Isabella Beeton, who adds, "This
sandwich may be...
-
claim to be the world's first. In Ireland,
crisp sandwiches are also
often called Tayto sandwiches in
reference to the po****r
Irish crisp brand and...
