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Paratha (Hindustani
pronunciation [pəˈɾaːnʈʰə], also parantha/parontah) is a
flatbread native to the
Indian subcontinent, with
earliest reference mentioned...
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Mughlai paratha (Bengali: মোগলাই পরোটা, romanized: Moglai pôroṭa) is a po****r
Bengali street food
consisting of a
flatbread (
paratha)
wrapped around...
- Roll
paratha or
paratha roll (Urdu: رول پراٹھا ) is a po****r ****stani
street food that is
similar to shawarma. Roll
Paratha is a
paratha, a
crispy oily...
- Aloo
paratha (lit. 'potato
paratha') is a
paratha (flat
bread dish)
stuffed with
potato filling native to
South Asia. It is
traditionally eaten for breakfast...
- Gobi
paratha (Hindi: गोभी पराठा; "cauliflower
paratha") is a type of
paratha or flatbread,
originating from the
Indian subcontinent, that is
stuffed with...
- Paratha' (Potato
stuffed paratha), 'Mooli ka
Paratha' (Radish
stuffed paratha), and 'Qeemah ka
Paratha' (Ground meat
stuffed paratha) are po****r. Puri –...
- also
known as roti
parotta from
Southeast Asia. Food
portal India portal Paratha Pashti Roti prata/Roti
canai List of
Indian breads List of
Indian dishes...
-
typically served fried with a full
Scottish breakfast. Aloo
paratha (lit. "potato
paratha") is a
bread dish from the
Indian subcontinent. It is a breakfast...
-
flour roti with potatoes, gluten-free and
common during Navratri fasting.
Paratha:
Wheat flour roti,
plain or
stuffed with
various vegetables like potatoes...
- India. In its
original form, it is a skewer-roasted
kebab wrapped in a
paratha bread,
although over the
years many
variants have
evolved all of which...
