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Paratha (pronounced [
pəˈɾɑːtʰɑː], also parantha) is a
flatbread native to the
Indian subcontinent, with
earliest reference mentioned in
early medieval...
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Mughlai paratha (Bengali: মোগলাই পরোটা, romanized: Moglai pôroṭa) is a po****r
Bengali street food
consisting of a
flatbread (
paratha)
wrapped around...
- Aloo
paratha (Hindi: आलू पराठा, Bengali: আলুর পরোটা, Nepali: आलु परौठा, Gujarati: બટાકા ના પરોઠા, Odia: ଆଳୁ ପରଟା, Punjabi: ਆਲੂਆਂ ਦਾ ਪਰੌਠਾ, Urdu: آلو پراٹھا...
- Gobi
paratha (Hindi: गोभी पराठा; "cauliflower
paratha") is a type of
paratha or flatbread,
originating from the
Indian subcontinent, that is
stuffed with...
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often served with a meat curry, such as chicken, goat, beef, or lamb.
Paratha originated in the Tamil-po****ted
Jaffna area of Sri Lanka, and the migrant...
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served fried with a full
Scottish or
English breakfast. Aloo
paratha (lit. "potato
paratha") is a
bread dish from the
Indian subcontinent. It is a breakfast...
- like roti,
paratha, kulcha, puri and naan
based on
cooking technique,
texture and use of
different types of flours. For example,
parathas are
either made...
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flour roti with potatoes, gluten-free and
common during Navratri fasting.
Paratha:
Wheat flour roti,
plain or
stuffed with
various vegetables like potatoes...
- are
chana masala, nan,
chole kulche, aloo
paratha,
paneer paratha, gobi
paratha,
paratha with curd,
paratha with butter,
halwa poori, bhatoora, falooda...
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Tikka Lauki ka
Paratha Lauki Ka
Halwa Mashed dal
Paratha Mattar (peas)
Paratha Methi (fenugr**** leaves) wala
Paratha Mooli (Reddish )
Paratha Murgh -e- Musallam...
