- po****tions, and skin type can
range from dry to non-dry and from
oily to non-
oily. Such skin
variety provides a rich and
diverse habitat for bacteria...
- Cymbopogon, also
known as lemongr****,
barbed wire gr****,
silky heads,
oily heads,
Cochin gr****,
Malabar gr****,
citronella gr**** or
fever gr****, is a genus...
-
either of two methods:
shaking with
strong brine solution and
separating the
oily layer from the
brine layer;
distilling it and
collecting the
fraction that...
-
Flour is a
powder made by
grinding raw
grains, roots, beans, nuts, or seeds.
Flours are used to make many
different foods.
Cereal flour,
particularly wheat...
-
internationally po****r
German rye breads,
Finnish rye
bread tends to have a less
oily or
moist texture. Most
common variations of
Finnish rye
bread lack sweetness...
-
mixed with oil, the
alkanet root is used as a wood stain. When
mixed into an
oily environment, it
imparts a
crimson color to the oil,
which when
applied to...
-
processing may be
carried out. For example,
cream has a
tendency to
produce oily globules (called "feathering") when
added to coffee. The
stability of the...
- by
nasogastric tube.
Mortars are also used in
cooking to
prepare wet or
oily ingredients such as guacamole, hummus, and
pesto (which
derives its name...
-
medicinal nature or for flavour, can be put into
pastille forms. Due to the
oily nature of
these active substances (essential oils,
tinctures and extracts)...
-
present inside the
membrane due to
oily coating. At harvest,
spore m****es are
broken up,
scattering spores on
grain. Frequently, m****es of
spores remain...
