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Mustard is a
condiment made from the
seeds of a
mustard plant (white/yellow
mustard,
Sinapis alba;
brown mustard, Br****ica juncea; or
black mustard, Br****ica...
- with verjuice, the
acidic juice of
unripe grapes. The main
ingredients of the
modern condiment are
brown mustard seeds (Br****ica juncea) and
white wine,...
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fermented grape juice to
create "moût-ardent" (or
burning must, "must"
meaning unfermented grape juice). This
became later "moutarde", now
called mustard in...
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kharif crops. The
major rabi crop in
India is wheat,
followed by barley,
mustard,
sesame and peas. Peas are
harvested early, as they are
ready early: Indian...
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Chinese cabbage, kale,
mustard, radish, rutabaga, and turnip. Many
weeds may host this
pathogen including Shepherd's Purse, wild
mustard, and
yellow rocket...
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especially when it is used for
cooked vegetables or grains.
Sometimes mustard is used as an
emulsifier and to add flavour.
Vinaigrette may be made with...
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Mustard –
Condiment made from
mustard seeds Dijon mustard – Type of
mustard Mostarda –
Condiment from
Italy made of
candied fruit and
mustard Mustard...
- condiment, but
unlike traditional western condiments like salt, pepper,
mustard and
horseradish that make
dishes more ****y, a dish of dahi or
raita has...
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Hardaliye is a
lactic acid
fermented beverage produced from
grapes,
crushed mustard seeds, sour
cherry leaves, and
benzoic acid. It is an
indigenous drink...
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Resveratrol grape (skins and seeds,
grape wine), nuts, peanuts, ****anese
Knotweed root.
Pterostilbene grapes, blueberries.
Piceatannol grapes. Pinosylvin...
