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Mustard is a
condiment made from the
seeds of a
mustard plant (white/yellow
mustard,
Sinapis alba;
brown mustard, Br****ica juncea; or
black mustard, Br****ica...
- with verjuice, the
acidic juice of
unripe grapes. The main
ingredients of this
condiment are
brown mustard seeds (Br****ica juncea) and
white wine, or...
-
fermented grape juice to
create "moût-ardent" (or
burning must, “must”
meaning unfermented grape juice ). This
became later "moutarde", now
called mustard in...
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kharif crops. The
major rabi crop in
India is wheat,
followed by barley,
mustard,
sesame and peas. Peas are
harvested early, as they are
ready early: Indian...
-
especially when it is used for
cooked vegetables or grains.
Sometimes mustard is used as an
emulsifier and to add flavour.
Vinaigrette may be made with...
-
Grape seed oil (also
called grapeseed oil or
grape oil) is a
vegetable oil
derived from the
seeds of
grapes. A by-product of the
winemaking industry,...
-
Chinese cabbage, kale,
mustard, radish, rutabaga, and turnip. Many
weeds may host this
pathogen including Shepherd's Purse, wild
mustard, and
yellow rocket...
- oil Flax
linseed oil
Grape grape seed oil Hemp hemp oil
Jojoba jojoba oil
Macadamia macadamia oil
Mango Mango butter Mustard mustard oil Neem neem oil Oil...
- condiment, but
unlike traditional western condiments like salt, pepper,
mustard and
horseradish that make
dishes more ****y, a dish of dahi or
raita has...
-
Resveratrol grape (skins and seeds,
grape wine), nuts, peanuts, ****anese
Knotweed root.
Pterostilbene grapes, blueberries.
Piceatannol grapes. Pinosylvin...
