-
Fermentation is a type of
anaerobic metabolism which harnesses the
redox potential of the
reactants to make
adenosine triphosphate (ATP) and
organic end...
-
Soybean oil is
widely used in cooking, as well as in industry.
Traditional unfermented food uses of
soybeans include edamame, as well as soy milk, from which...
-
tradition (which
traditionally upholds teetotalism)
require that "pure,
unfermented juice of the grape" be used in the
sacrament of Holy Communion. In the...
- (white
etsew without the corn bran), or tuo zaafi,
which are made from
unfermented corn flour,
unlike the
other fermented corn
dough foods such as etsew...
-
using a
portion of the
previous batch,
while sometimes it is
consumed unfermented.
Mauby is
often bought as a pre-made
syrup and then
mixed with water...
-
Vermouth is
produced by
starting with a base of
neutral grape wine or
unfermented wine must. Each
manufacturer adds
additional alcohol and a proprietary...
- and
began to
produce an "
unfermented wine" (grape juice) from
locally grown grapes that was
marketed as "Dr. Welch's
Unfermented Wine". This
product became...
-
consumption of the Lord's Supper,
which consists of
unleavened bread and
unfermented grape juice.
Since the Seventh-day
Adventist Church began in the 1860s...
- the
vineyard or
orchard for use as fertilizer. A
portion of
selected unfermented must may be kept as Süssreserve, to be
added as a
sweetening component...
- was not the only
method used to
prepare it
unfermented.
There were
traditional methods to
prepare unfermented wine (juice) for use at any time
during the...
