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Fructose (/ˈfrʌktoʊs, -oʊz/), or
fruit sugar, is a
ketonic simple sugar found in many plants,
where it is
often bonded to
glucose to form the disaccharide...
- High-
fructose corn
syrup (HFCS), also
known as glucose–
fructose,
isoglucose and glucose–
fructose syrup, is a
sweetener made from corn starch. As in the...
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Fructose malabsorption,
formerly named dietary fructose intolerance (DFI), is a
digestive disorder in
which absorption of
fructose is
impaired by deficient...
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enzyme fructose bisphosphatase (EC 3.1.3.11;
systematic name D-
fructose-1,6-bisphosphate 1-phosphohydrolase)
catalyses the
conversion of
fructose-1,6-bisphosphate...
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Fructose 2,6-bisphosphate,
abbreviated Fru-2,6-P2, is a
metabolite that
allosterically affects the
activity of the
enzymes phosphofructokinase 1 (PFK-1)...
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Fructose 6-phosphate (sometimes
called the
Neuberg ester) is a
derivative of
fructose,
which has been
phosphorylated at the 6-hydroxy group. It is one...
-
Fructose 1,6-bisphosphate,
known in
older publications as Harden-Young ester, is
fructose sugar phosphorylated on
carbons 1 and 6 (i.e., is a fructosephosphate)...
- Sucrose, a disaccharide, is a
sugar composed of
glucose and
fructose subunits. It is
produced naturally in
plants and is the main
constituent of white...
-
important "committed" step of glycolysis, the
conversion of
fructose 6-phosphate and ATP to
fructose 1,6-bisphosphate and ADP.
Glycolysis is the foundation...
-
Fructolysis refers to the
metabolism of
fructose from
dietary sources.
Though the
metabolism of
glucose through glycolysis uses many of the same enzymes...
