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Vinaigrette (/ˌvɪnɪˈɡrɛt/ VIN-ih-GRET, French: [vinɛɡʁɛt] ) is made by
mixing an
edible oil with a mild acid such as
vinegar or
lemon juice (citric acid)...
- Look up
vinaigrette in Wiktionary, the free dictionary.
Vinaigrette is a
salad dressing or sauce.
Vinaigrette or
vinegarette may also
refer to: Vinegret...
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Poireaux vinaigrette is a dish of
marinated l****s from
French cuisine. It's a
classic French dish
still served at
traditional cafes and bistros. To prepare...
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consisting of
sliced or
whole raw
vegetables which are
typically dipped in a
vinaigrette or
other dipping sauce.
Examples of crudités
include celery sticks, carrot...
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commonly either vinaigrette or mayonnaise. This dish
originated in the
Netherlands in the 18th century.
Coleslaw prepared with
vinaigrette may
benefit from...
- most po****r, with
vinaigrettes and Caesar-style
dressing following close behind. Some
salad dressings include:
Balsamic vinaigrette Blue
cheese Boiled...
- two sauces: a
tomato and
pepper sauce at the
bottom (pipérade), and a
vinaigrette at the top. He
served as food
consultant to the
Pixar film Ratatouille...
- such as
cheddar or
Monterey Jack, or no
cheese at all) and red wine
vinaigrette. The
ingredients are laid out on a
plate in neat rows. It is
served as...
- milk, vinegar,
onion powder, and
garlic powder.
There is a blue
cheese vinaigrette that
consists of
salad oil, blue cheese, vinegar, and
sometimes seasonings...
- In
American cuisine,
Italian dressing is a
vinaigrette-type
salad dressing that
consists of water,
vinegar or
lemon juice,
vegetable oil,
chopped bell...
