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Vinaigrette (/ˌvɪnɪˈɡrɛt/ VIN-ig-RET, French: [vinɛɡʁɛt] ) is made by
mixing an
edible oil with a mild acid such as
vinegar or
lemon juice (citric acid)...
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Poireaux vinaigrette is a dish of
marinated l****s from
French cuisine. It's a
classic French dish
still served at
traditional cafes and bistros. To prepare...
- Look up
vinaigrette in Wiktionary, the free dictionary.
Vinaigrette is a
salad dressing or sauce.
Vinaigrette or
vinegarette may also
refer to: Vinegret...
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consisting of
sliced or
whole raw
vegetables which are
typically dipped in a
vinaigrette or
other dipping sauce.
Examples of crudités
include celery sticks, carrot...
- is a bean
salad consisting of black-e**** peas
lightly pickled in a
vinaigrette-style dressing,
often eaten as a dip
accompaniment to
tortilla chips...
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commonly either vinaigrette or mayonnaise. This dish
originated in the
Netherlands in the 18th century.
Coleslaw prepared with
vinaigrette may
benefit from...
- (和風ドレッシング, wafū doresshingu),
literally “****anese-style dressing”, is a
vinaigrette-type
salad dressing based on
tosazu (a kind of ****anese vinegar), po****r...
- most po****r, with
vinaigrettes and Caesar-style
dressing following close behind. Some
salad dressings include:
Balsamic vinaigrette Blue
cheese Boiled...
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anchovies or tuna,
dressed with
olive oil, or in some
historical versions, a
vinaigrette. It has been po****r
worldwide since the
early 20th century, and has...
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Vinegret (Russian: винегрет) or
Russian vinaigrette is a
salad in
Russian cuisine which is also po****r in
other post-Soviet states. The dish includes...
