Definition of Mint sauce. Meaning of Mint sauce. Synonyms of Mint sauce

Here you will find one or more explanations in English for the word Mint sauce. Also in the bottom left of the page several parts of wikipedia pages related to the word Mint sauce and, of course, Mint sauce synonyms and on the right images related to the word Mint sauce.

Definition of Mint sauce

Mint sauce
Note: Corn mint is Mentha arvensis. Horsemint is M. sylvestris, and in the United States Monarda punctata, which differs from the true mints in several respects. Mountain mint is any species of the related genus Pycnanthemum, common in North America. Peppermint is M. piperita. Spearmint is M. viridis. Water mint is M. aquatica. Mint camphor. (Chem.) See Menthol. Mint julep. See Julep. Mint sauce, a sauce flavored with spearmint, for meats.
Mint sauce
Mint sauce Mint sauce 1. A sauce of vinegar and sugar flavored with spearmint leaves. 2. Money. [Slang, Eng.]

Meaning of Mint sauce from wikipedia

- Mint sauce is a green sauce po****r in the United Kingdom, made from finely chopped spearmint leaves soaked in vinegar, and a small amount of sugar. It...
- the British mint sauce and greensauce, and the Argentinian chimichurri.: 354  The Mexican salsa verde, though also called a "green sauce", is instead...
- medieval bread-thickened sauces, bread sauce is one of the oldest sauces in British cooking. Apple sauce, mint sauce and horseradish sauce are used on meat (usually...
- added. Sauce Paloise uses mint instead of tarragon. Food portal List of sauces Steak sauce The family is sometimes referred to as "mayonnaise sauces" as...
- Mexican cuisine-inspired ****es Mint sauce, a sauce made with ground mint leaves and vinegar or yogurt Mắm nêm, a sauce made of fermented fish Mkhali (colloquially...
- Cream of black mint, also called ají huacatay or black mint sauce, is a creamy sauce prepared with huacatay (or black mint) leaves and blended with other...
- oysters Mint sauce – Sauce made of chopped mint Mushroom ketchup – Style of ketchup Normande sauce – Creamy sauce accompanies with seafood Pan sauce – Cooking...
- Dover. This concentrated on horseradish sauce, mint sauce and mint jelly. The factories continued to make sauces until 1969 when the owners of the company...
- glaze. Sauce Colbert is sauce Foyot with reduced white wine. Sauce Paloise is Béarnaise with mint substituted for tarragon. Sauce au vin blanc (for fish)...
- juice, and herbs such as dill, mint, parsley and thyme. It is served as a cold appetizer (meze), a side dish, and as a sauce for souvlaki and gyros sandwiches...