- d'oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d'œuvre [ɔʁ dœvʁ] ),
appetiser or
starter is a
small dish
served before a meal in
European cuisine. Some...
- and
herbs such as dill, mint,
parsley and thyme. It is
served as a cold
appetiser (meze), a side dish, and as a
sauce for
souvlaki and
gyros sandwiches...
- A tapa (Spanish: [ˈtapa]) is an
appetiser or
snack in
Spanish cuisine.
Tapas can be
combined to make a full meal, and can be cold (such as
mixed olives...
-
Chicken lollipop is a po****r Indo-Chinese
fried chicken appetiser.
Chicken lollipop is
essentially a
frenched chicken winglet,
wherein the meat is cut...
-
Sarde in saor are an
appetiser based on
fried sardines,
seasoned with
sweet and sour onions, pine nuts and raisins,
typical of
Venetian cuisine. They...
- is
served and
consumed in a
manner similar to fondue,
sometimes as an
appetiser, with raw or
cooked vegetables typically used to dip into it.
Bagna càuda...
-
Cecina Cecina Course Appetiser Place of
origin Spain Region or
state León
Serving temperature Room
temperature (approximately 15–20 °C or 60–70 °F) Main...
-
blended with tahini, lemon, and garlic. Ful
medames is
another well-known
appetiser. A
typical worker's meal, it has
since made its way to the
tables of the...
- others.
Unlike other meats,
these sausages are
typically eaten alone as an
appetiser or are
often served with cheese.
Although kabanosy can be
cooked with...
- been
filled with air.
Empanadas de
viento can be made in ****tail size,
appetiser size, and
giant size,
which is po****r
among the
middle and
working class...
