-
Lokma, is a
dessert made of
leavened and deep
fried dough balls,
soaked in
syrup or honey,
sometimes coated with
cinnamon or
other ingredients. The dish...
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Cuisine of New Orleans –
Culinary traditions of New Orleans, Louisiana, US
Lokma – Deep
fried dough pastries Mekitsa – Dish made of
kneaded deep
fried dough...
- [ˈpɔːrtsʰəɡ], Uzbek: boʻgʻirsoq [bɒʁɨrˈsɒq], Turkish: kabarcık, pişi, bişi,
tuzlu lokma, halka, Turkmen: pişme) is a type of
fried dough food
found in the cuisines...
- rounded. Piñonate (Andalusia)
Gulab jamun (South Asia)
Croquembouche (France)
Lokma (Mediterranean basin)
Pignolata (Sicily)
Teiglach (Jewish cookies) Çäkçäk...
- with the invention,
there is no hard
evidence for it. The
Turkish names lokma and
lokum are
derived from the
Arabic word luqma(t) (لُقْمَة) and its plural...
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fried dough varieties List of
Russian dishes Bashkir cuisine Tatar cuisine Lokma (a
similar dish
originating in Turkey) Mee
siput Rengginang Struffoli Sachima...
- also
shown to
boost Testosterone levels.[citation needed]
Churro Jalebi Lokma https://www.tasteatlas.com/daheen https://prezi.com/g4ayrhdfgnoi/all-about-daheen/...
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portal Bamiyeh Chè xôi nước
Doughnut holes Leche frita List of
desserts Lokma Lyangcha Puff-puff
Rasgulla Struffoli Tangyuan Marty Snortum,
Lachu Moorjani...
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dough varieties List of
Turkish desserts Bamiyeh Churro Gorgoria Jalebi Lokma ****ura (food) "Muslims
break fast on
first day of Ramadan". USA Today....
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Imarti J
Jalebi Jelly doughnut K
Kleina Klenät
Koeksister Kreple Krofne L
Lokma Long John
Loukoumades Luther Burger M
Mahua Malasada Maple bacon donut Maple...