Definition of Pastries. Meaning of Pastries. Synonyms of Pastries

Here you will find one or more explanations in English for the word Pastries. Also in the bottom left of the page several parts of wikipedia pages related to the word Pastries and, of course, Pastries synonyms and on the right images related to the word Pastries.

Definition of Pastries

Pastries
Pastry Pas"try, n.; pl. Pastries. 1. The place where pastry is made. [Obs.] --Shak. 2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc. Pastry cook, one whose occupation is to make pastry; as, the pastry cook of a hotel.

Meaning of Pastries from wikipedia

- may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products...
- origin of the pastry is not clear as it is called Kopenhagener in Austria and Wienerbrød in Denmark. Like other viennoiserie pastries, such as croissants...
- shortcrust-style pastries and pastry crusts. Pastries were first created by the ancient Egyptians. The classical period of ancient Greece and Rome had pastries made...
- of pastries, desserts, breads and other baked goods. They are emplo**** in large hotels, bistros, restaurants, bakeries, and some cafés. The pastry chef...
- flavors, Nature's Path creates organic toaster pastries. Wikimedia Commons has media related to Toaster pastries. Gr****o, Samantha. "Are Poptarts Ravioli?"...
- breads and pastries, a pastry brush is used to spread a glaze or egg wash on the crust or surface of the food. In roasting meats, a pastry brush may be...
- Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour...
- pastry making because it does not become overworked and tough as easily as bread flour. List of pastries Shortbread  Food portal "Shortcrust pastry"...
- The Pastry War (Spanish: Guerra de los pasteles; French: Guerre des Pâtisseries), also known as the first French intervention in Mexico or the first Franco-Mexican...
- unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets...