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Boortsog or bawïrsaq (Bashkir: бауырһаҡ, Kazakh: бауырсақ;
bauyrsaq [bɑwərˈsɑq], Kyrgyz: боорсок [boːrˈsoq], Mongolian: боорцог [ˈpɔːrtsʰəɡ], Uzbek: boʻgʻirsoq...
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serving bowl
Boortsog type of
fried dough Horse meat is
eaten in
Mongolia and can be
found in most
grocery stores.
Mongolian sweets include boortsog, a type...
- From
smallest to largest:
boortsog cookies,
aaruul (dried curds), and ul boov cakes...
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Southern United States Akara Falafel Korokke List of
doughnut varieties Boortsog "Doubles (As
Trini as You Can Get)". 25
September 2009. "Guyanese Style...
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redirect targets Arancini –
Italian snack food Beignet – Deep
fried pastry Boortsog –
Traditional fried dough of
Central Asian and
Middle Eastern cuisines...
- bread".
Turkic countries in
Central Asia also have a
similar food
called Boortsog or Pişi. In New
Zealand and
other areas such as Hawaii, the Māori people...
- Africa,
where it is
mostly known as mandazi. Food
portal Bolinho de
chuva Boortsog Buñuelo Chin chin
Gulab jamun Kuli-kuli List of
doughnut varieties Loukoumades...
-
wings Awwamaat B
Bamiyeh Baursaki Bear claw
Beignet Berliner Bombolone Boortsog Boston cream doughnut Brown Bobby Buñuelo C Çäkçäk
Churro Cider doughnut...
-
portal Food
portal List of
doughnuts Bolinho de
chuva Kemal Pasha dessert Boortsog Marks, Gil (17
November 2010). The
Encyclopedia of
Jewish Food. ISBN 9780544186316...
- Beer bread –
Bread baked with beer in the
dough Biscuit – Type of
bread Boortsog – a
traditional fried dough food
found in the
cuisines of
Central Asia...
