-
Struffoli (Italian: [
ˈstruffoli]; Neapolitan: struffule, Neapolitan: [ˈstrufːulə]), also
known as
Honey Balls, is a
Neapolitan dish made of deep fried...
-
cuisine Lokma (a
similar dish
originating in Turkey) Mee
siput Rengginang Struffoli Sachima (a
similar dish in
Manchu cuisine)
Gavvalu (a
similar dish in...
- cappelletti,
agnolotti pavesi, panettone, pandoro, torrone, panforte,
struffoli, mustacciuoli, bisciola, cavallucci, veneziana, pizzelle, zelten, or others...
-
rituals of fertility,
celebrated around the
Spring equinox. The name
struffoli, a
Christmas cake,
comes from the Gr**** word στρόγγυλος (stróngylos, meaning...
-
currently has are
named Cannoli, Biscotti, Spumoni, Napoleon, Cotta,
Struffoli, Tortoni,
Fettuccine Alfredo, Gnocchi, Tiramisu, Burrata, Gelato, Calzone...
-
holes Leche frita List of
desserts Lokma Lyangcha Puff-puff
Rasgulla Struffoli Tangyuan Marty Snortum,
Lachu Moorjani (2005). Ajanta:
regional feasts...
-
include sfingi, zeppoli, a
light puff pastry; sfogliatelle, pignolati,
struffoli (honey balls); and cannoli, a
Sicilian creation. One
tradition has each...
-
prepared specially for
Easter celebrations.
Another seasonal sweet is
struffoli, a sweet-tasting
honey dough decorated and
eaten around Christmas. Neapolitan...
- frosting. They are a
traditional Hanukkah food
among Ashke**** Jews.
Italy –
Struffoli, Pignolata, Guanti, (****isi) Bastoncello, (Calabria) Scaddateddi, Zeppole...
-
Desserts from Cannoli, Tiramisu, and
Panna Cotta to Torte, Pizzelle, and
Struffoli.
Ulysses Press. p. 126. ISBN 978-1-61243-024-9. Bieder,
Daniela (8 September...
