-
Kuymak is a dish po****r in West Asia and the Caucasus. Its
primary ingredients are corn meal and cheese. It is
typically served with
bread and a spoon...
- Corn on the cob Corn
relish Corn
sauce Gofio Hominy ****tlacoche
Kenkey Kuymak Maíz con
hielo Maja maíz
Maque choux Mote
Pinole Popcorn Succotash Beverages...
- Turkey, it is also
called mamaliga, or kaçamak.
Another similar dish,
called kuymak or muhlama, is
among the
typical dishes of the
Black Sea Region, although...
- Corn on the cob Corn
relish Corn
sauce Gofio Hominy ****tlacoche
Kenkey Kuymak Maíz con
hielo Maja maíz
Maque choux Mote
Pinole Popcorn Succotash Beverages...
-
nixtamalized corn
consumed as food Kenkey –
Ground corn
dumpling from West
Africa Kuymak – Dish of
cornmeal and
cheese Maíz con hielo –
Sweet snack from the Philippines...
- also
share traits with
other ethnic groups. Like Turks, they cook havítz (
kuymak), boortsog, and İmam bayıldı. They
share other aspects of
their culture...
- Corn on the cob Corn
relish Corn
sauce Gofio Hominy ****tlacoche
Kenkey Kuymak Maíz con
hielo Maja maíz
Maque choux Mote
Pinole Popcorn Succotash Beverages...
- Corn on the cob Corn
relish Corn
sauce Gofio Hominy ****tlacoche
Kenkey Kuymak Maíz con
hielo Maja maíz
Maque choux Mote
Pinole Popcorn Succotash Beverages...
- (canoe
shaped pita bread,
often filled with
ground beef,
cheese and eggs),
kuymak (a
Turkish fondue made with cornmeal,
fresh butter and cheese), Vakfıkebir...
- peppers, onion,
olive oil and eggs. The
breakfast menu can also
include kuymak (depending on the
province the dish is also
known as muhlama, mıhlama and...
