- Look up
bryndza in Wiktionary, the free dictionary.
Bryndza or
brynza is a
sheep milk
cheese made
across much of East-Central Europe,
including in Ukraine...
-
Bryndza Podhalańska is a
Polish variety of the soft
cheese Bryndza, from the
Podhale region, it is made from sheep's milk. It has a
geographical indication...
- Malta; and
Gomolya of Hungary; and
Bryndza (Slovenská
bryndza from Slovakia, brânza de
burduf from
Romania and
Bryndza Podhalańska from Poland). In Greece...
-
manufactured for more than 200
years in the east and
southeast of the country.
Bryndza (from
Romanian brânză – cheese) is a
sheep milk
cheese made
across much...
-
instead of
bryndza,
stewed sauer**** is used. In Hungary,
sztrapacska is
traditionally accompanied with juhtúró, the
local equivalent to
bryndza. It is thus...
- halušky (boiled
lumps of
potato dough similar in
appearance to gnocchi) and
bryndza (a soft
sheep cheese),
optionally sprinkled with
cooked bits of smoked...
-
Retrieved 14
November 2013. "Cheese Description:
Bryndza". Cheese.com.
Retrieved 2008-06-11. "
Bryndza - LeCheese". lecheese.app.
Retrieved 2021-08-18....
- bryndzové halušky, bryndzové
pirohy and
other meals with
potato dough and
bryndza.
Bryndza is a
salty cheese made of
sheep milk,
characterised by a
strong taste...
- with
added smetana (sour cream),
topped with pork rind, mushrooms, and
bryndza. The dish is
considered to be a part of
Ukrainian cuisine, in particularly...
-
chives and paprika.
About one
third of "traditional"
Liptauer consists of
bryndza, a
sheep milk cheese.
Other soft
cheeses used
include cottage cheese, quark...
