-
Cornmeal is a meal (co**** flour)
ground from
dried corn (maize). It is a
common staple food and is
ground to co****, medium, and fine consistencies, but...
- Mush is a type of
cornmeal pudding (or porridge)
which is
usually boiled in
water or milk. It is
often allowed to set, or gel into a semisolid, then cut...
-
bacon (also
known as
cornmeal bacon) is a wet-cured,
unsmoked back
bacon made from
trimmed lean
boneless pork loin
rolled in
cornmeal. It is
found mainly...
-
Cornbread is a
quick bread made with
cornmeal, ****ociated with the
cuisine of the
Southern United States, with
origins in
Native American cuisine. It is...
-
puppy (or hushpuppy) is a small, savory, deep-fried
round ball made from
cornmeal-based batter.
Hushpuppies are
frequently served as a side dish with seafood...
-
journey cake,
johnny bread, hoecake,
shawnee cake or
spider cornbread, is a
cornmeal flatbread, a type of
batter bread. An
early American staple food, it is...
-
water or milk and the dry
grits and
stirring them over heat, if one uses
cornmeal, the food is
called mush.
Whole grain grits require much
longer to become...
-
Polenta (/pəˈlɛntə, poʊˈ-/, Italian: [poˈlɛnta]) is a dish of
boiled cornmeal that was
historically made from
other grains. The dish
comes from Italy....
- Panhas), is
traditionally a mush of pork s****s and
trimmings combined with
cornmeal and
wheat flour,
often buckwheat flour, and ****es. The mush is formed...
-
United States,
particularly soul food. It is made by
coating sliced okra in
cornmeal and then
frying it. Okra is a
staple of the
cuisine of the
Southern United...
