-
breaded (also
known in
various languages as a cotoletta, Kotelett,
kotlet or
kotleta) a
croquette or cutlet-shaped
patty made of
ground meat a kind of fish...
- Korea,
kotlet in Poland, řízek in
Czech Republic, rezeň in
Slovakia and
kotleta in post-Soviet countries.
Chicken fingers or
chicken tenders are an American...
- for
chicken cutlets,
kurinaya kotleta (куриная котлета),
refers predominantly to such
minced cutlets,
whereas kotleta de-voliay (котлета деволяй) is...
- A
Pozharsky cutlet (Russian: пожарская котлета,
pozharskaya kotleta, plural: пожарские котлеты,
pozharskie kotlety; also
spelled Pojarski) is a breaded...
-
sometimes garlic and milk,
fried in oil and
sometimes rolled in breadcrumbs.
Kotleta po-kyivsky: Kyiv-style
chicken cutlet filled with
butter and
fresh herbs...
-
Mikoyan cutlet (Russian: микояновская котлета, romanized: mikojanovskaja
kotleta) was a
Soviet semi-processed
ground meat
cutlet variety based on the American...
- The
widespread minced cutlet (Russian: котлета рубленная, romanized:
kotleta rublennaya) is made of
minced meat (beef or pork or a
mixture of both;...
-
variant called Çiğ köfte that can be vegan. In Ukraine, they are
called kotleta (Ukrainian: котлета) when
fried and
frykadelka (Ukrainian: фрикаделька)...
-
himself made to an all-plant diet in 1991, [...] Maja Heban, "Wojna o
kotleta". Spurek:
Jedynym wyborem jest
weganizm i
rolnictwo bez zwierząt ["Chop...
- "tentacle",
contains squid, carrots, apples, egg, and
onion Petrushka Ukrop Kotleta (Russian: котлета) –
Cutlets from
Russian cuisine "산에 가도 돈이고, 바다에 가도 돈이고...
