-
Bulgur (Turkish:
bulgur; Armenian: բլղուր, romanized: blghur; Persian: بلغور, romanized: bolġur/balġur, lit. 'groats'), or
Borghol (Egyptian Arabic: برغل...
- that is
often served with a stew
spooned on top.
Pearl millet, sorghum,
bulgur, and
other cereals are
sometimes cooked in a
similar way in
other regions...
- The
Bulgur Palas,
originally known as the
Bolulu Habip Bey Mansion, is a
historical mansion located in Istanbul, Turkey. It was
restored and redeveloped...
- lamb with
bulgur wheat or rice and seasonings,
eaten cooked or raw
Kibbeh nayyeh (كبة نيئة)—a
mezze of
minced raw meat
mixed with fine
bulgur and various...
- tabouli, or taboulah, is a
Levantine salad of
finely chopped parsley,
soaked bulgur, tomatoes, mint, and onion,
seasoned with
olive oil,
lemon juice, salt and...
-
version made with
bulgur and raw meat,
often without raw meat due to
health hazards.
Mercimek köftesi,
Turkish vegan kofta made with
bulgur and lentils. Orkh...
-
served upside down. A
similar variation from
Tokat is
stuffed with a lentil,
bulgur, and
chickpea filling.
Homemade red
pepper paste may be
substituted for...
- sauce. For
another variation a
whole small squid may be
stuffed with a
bulgur and
fresh herb
mixture and
baked in the oven.
Uskumru dolma (stuffed mackerel)...
-
farinaceous dish of semolina.
Parboiled and cut
durum wheat groats,
known as
bulgur, are an
essential ingredient of many
Middle Eastern dishes such as mansaf...
- tomato,
bulgur, and chickpeas. 'Analı kızlı' means, literally, 'with
daughters and mothers',
daughters being the chickpeas, and
mothers the
bulgur balls...
