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Kotlet schabowy (Polish pronunciation: [
ˈkɔtlɛt sxaˈbɔvɨ] ) is a
Polish variety of a
breaded cutlet of pork
coated with breadcrumbs. It is
similar to...
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empanizado in Cuba,
milanesa in
Latin America,
katsu in ****an and Korea,
kotlet in Poland, řízek in
Czech Republic, rezeň in
Slovakia and
kotleta in post-Soviet...
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often breaded (also
known in
various languages as a cotoletta, Kotelett,
kotlet or kotleta) a
croquette or cutlet-shaped
patty made of
ground meat a kind...
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breadcrumbs and
fried on the pan. Also,
kotlet drobiowy is made of
chicken or
turkey and
prepared in
similar way, and
kotlet wolowy is made of beef steak, pounded...
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Kotlet mielony –
minced meat
cutlet with eggs,
bread crumbs, garlic, and salt and
pepper rolled into a ball and
fried with
onions and
butter Kotlet schabowy...
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national dishes are
bigos [ˈbiɡɔs] ,
pierogi [pʲɛˈrɔɡʲi] , kiełbasa,
kotlet schabowy [
ˈkɔtlɛt sxaˈbɔvɨ] (pork loin
breaded cutlet), gołąbki [ɡɔˈwɔ̃pkʲi] (stuffed...
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France and Spain,
panado in Portugal,
tonkatsu in ****an,
cotoletta in Italy,
kotlet schabowy in Poland, řízek in
Czech Republic,
milanesa in
Latin America,...
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fashion to meat, as well as
breaded to
become a
vegetarian alternative to the
kotlet in
Polish dishes. The
oyster mushroom is a
choice edible, and is a delicacy...
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pierogi (filled dumplings),
kielbasa (sausage),
bigos (hunter's stew),
kotlet schabowy (breaded cutlet), gołąbki (cabbage rolls),
barszcz (borscht), żurek...
- onion.
Variants of
knysza include those with meat, for
example cutlet (
kotlet),
chicken or sausage, as well as a
version with cheese.
Knysza is most po****r...
