- A
croquette (/kroʊˈkɛt/; French: [kʁɔkɛt]) is a deep-fried roll
originating in
French cuisine,
consisting of a
thick binder combined with a filling, which...
- ****anese deep-fried yōshoku dish
originally related to a
French dish, the
croquette.
Korokke is made by
mixing cooked chopped meat, seafood, or vegetables...
- in the Netherlands.
Bitterballen are very
similar to the more
common croquette (kroketten in Dutch) in
ingredients and preparation/cooking methods, as...
-
Croquette is a 1927
French silent film
directed by
Louis Mercanton and
starring Betty Balfour,
Walter Byron and
Nicolas Koline.
Betty Balfour as Croquette...
-
Deviled crab (croqueta de
jaiba in Spanish) is a crab meat
croquette.
Deviled crab
croquettes originated in Tampa, Florida,
where they were
developed in...
-
known in
various languages as a cotoletta, Kotelett,
kotlet or kotleta) a
croquette or cutlet-shaped
patty made of
ground meat a kind of fish cut
where the...
-
typical of
Roman cuisine. Some
believe that they
derive from the
French croquettes and were
introduced to Rome by the
French troops of
Napoleon at the beginning...
-
settled in New
Orleans after leaving France,
where they
served croquettes de maïs (corn
croquettes).
Hushpuppies are
strongly ****ociated with the
Southern United...
- in the Netherlands,
Belgium and Curaçao. It
consists of a bun with a
croquette and a mustard-based sauce. It is
available in a meat and a vegetarian...
- Croket! (コロッケ!, Korokke!, lit. "
Croquette!"), also
spelled Korokke!, is a ****anese
manga written and
illustrated by
Manavu Kashimoto. It was published...
