- A
croquette (/kroʊˈkɛt/; French: [kʁɔkɛt]) is a deep-fried roll
originating in
French cuisine,
consisting of a
thick binder combined with a filling, which...
- ****anese deep-fried yōshoku dish
originally related to a
French dish, the
croquette.
Korokke is made by
mixing cooked chopped meat, seafood, or vegetables...
-
Shrimp croquettes are a
Flemish dish made with grey
shrimps (Crangon crangon)
caught by
local fishermen. The
traditional method involves cooking immediately...
-
Croquette is a 1927
French silent film
directed by
Louis Mercanton and
starring Betty Balfour,
Walter Byron and
Nicolas Koline.
Betty Balfour as Croquette...
- Dzi
Croquettes is a 2009
Brazilian do****entary film
directed by
Tatiana Issa and
Raphael Alvarez about the
dance and
theater group of the same name. The...
-
Deviled crab (croqueta de
jaiba in Spanish) is a crab meat
croquette.
Deviled crab
croquettes originated in Tampa, Florida,
where they were
developed in...
- in the Netherlands.
Bitterballen are very
similar to the more
common croquette (kroketten in Dutch) in
ingredients and preparation/cooking methods, as...
-
settled in New
Orleans after leaving France,
where they
served croquettes de maïs (corn
croquettes).
Hushpuppies are
strongly ****ociated with the
Southern United...
- buco,
rosemary & peas, Snez's
baccala and
fregola soup, Ben's salt cod
croquettes with sugo and
basil mayonnaise and Andre's
buttermilk ricotta gnocchi...
-
known in
various languages as a cotoletta, Kotelett,
kotlet or kotleta) a
croquette or cutlet-shaped
patty made of
ground meat a kind of fish cut
where the...
