- Nasi
goreng (/ˌnɑːsi ɡɒˈrɛŋ/;
Indonesian pronunciation: [ˈnasi ˈɡorɛŋ]) is a
Southeast Asian fried rice dish,
usually cooked with
pieces of meat and vegetables...
- Malaysia), Mi
Goreng Rasa Ayam Pop (Pop
chicken flavour fried noodle), Mi
Goreng Rasa
Cakalang (skipjack tuna
flavour fried noodle), Mi
Goreng Rasa Rendang...
- Mie
goreng (Indonesian: mi
goreng;
meaning "fried noodles"), also
known as
bakmi goreng, is an
Indonesian stir-fried
noodle dish. It is made with thin...
-
people Goreng language, an
extinct Australian Aboriginal language Goreng goreng This
disambiguation page
lists articles ****ociated with the
title Goreng. If...
- Ayam
goreng is an
Indonesian and
Malaysian dish
consisting of deep-fried
chicken in oil. Ayam
goreng literally means "fried chicken" in Malay, Indonesian...
-
Bihun goreng, bee hoon
goreng or mee hoon
goreng refers to a dish of
fried noodles cooked with rice
vermicelli in both the
Indonesian and
Malay languages...
-
Goreng Goreng, also
known Kooreng Gooreng, are an
inland Freshwater Australian Aboriginal people of Queensland, and also a
language group. The
Goreng...
- with mie
goreng and nasi
goreng (fried rice).
Kwetiau goreng is also
served in
Indonesian franchise restaurants.
Indonesian kwetiau goreng usually tastes...
- Tahu
goreng (Indonesian spelling) or
Tauhu goreng (Malaysian and
Singaporean spelling) is a
generic name for any type of
fried tofu dish in the cuisines...
- Mee
goreng, or mi
goreng,
refers to
fried noodles in the Malay-speaking
cultures of
several countries, such as the
Southeast Asian states of Brunei, Malaysia...