-
Mettwurst (German: [ˈmɛtˌvʊʁst] ) is a
strongly flavored German sausage made from raw
minced pork
preserved by
curing and smoking,
often with garlic....
- name Braunschweig), but
under German food law
refers to a
variety of
mettwurst. In Austria,
Braunschweiger is
known as a type of
parboiled sausage (Brühwurst)...
-
tongue (Zungenwurst) Bologna,
Polony Lebanon Braunschweiger Brühwurst
Mettwurst Chorizo Devon Extrawurst Gelbwurst Jagdwurst Krakowska (Kraków-style pork...
-
olives as eyes and nose. Mett may also be
offered in
sausage form (German:
Mettwurst). In
parts of
Southern Germany mett (Mettstange) can be
served on a lye...
- to
present ready-to-eat
dishes like lard bread, salt eggs, meatballs,
mettwurst, and of
course rollmops.
Nowadays rollmops are
commonly served as part...
- One of
these German salami-like
sausages may have been
mettwurst such as
Holsteiner Mettwurst,
which closely resembles in ingredients, preparation, and...
-
Smoked sausage Andouille Kolbász
Krakowska Kulen Lebanon bologna Linguiça
Mettwurst Morteau Rookworst Skilandis Teewurst Cooked sausage Battered Bologna Botifarra...
- diameter, and it is
often thinly sliced and
eaten cold in sandwiches.
Mettwurst and
other German-style
sausages are
highly po****r in
South Australia...
- the dish
contains no chicken. In some preparations,
unsmoked or
smoked mettwurst sausage is
added at the end and also cooked.
Fried onion is sometimes...
-
Smoked sausage Andouille Kolbász
Krakowska Kulen Lebanon bologna Linguiça
Mettwurst Morteau Rookworst Skilandis Teewurst Cooked sausage Battered Bologna Botifarra...