- A
fritter is a
portion of meat, seafood, fruit, vegetables, or
other ingredients which have been
battered or breaded, or just a
portion of
dough without...
- A
banana fritter is a
fritter made by deep
frying battered banana or
plantain in hot oil. It is a
common dish
across Southeast Asia and
South India. It...
- made of
wheat flour Mandazi –
Fried bread Maruya –
Filipino banana frittersPages displaying short descriptions of
redirect targets Medu vada – Deep-fried...
-
targets Maruya –
Filipino banana frittersPages displaying short descriptions of
redirect targets Matoke –
Banana cultivar
Pages displaying short descriptions...
-
Burmese fritters (Burmese: အကြော်;
pronounced [ʔət͡ɕɔ̀];
known as a-kyaw in Burmese) are
traditional fritters consisting of
vegetables or
seafood that...
- Ratatouille –
French stewed vegetable dish
Rellenong talong –
Filipino eggplant fritterPages displaying short descriptions of
redirect targets Rollatini – Italian-style...
-
Panelle (sg.: panella) are
Sicilian fritters made from
chickpea flour and
other ingredients,
usually including water, salt, pepper,
olive oil, and finely...
-
shrimp is the name of
several small shrimp fritters.
Cajun popcorn is a
similar dish of
peeled crayfish-tail
fritters rich of ****es,
where shrimps could also...
- A carimañola is a
South American meat-pie in a torpedo-shaped yuca
fritter,
stuffed with cheese,
seasoned ground meat or
shredded chicken and fried. It...
- korokke. Food
portal Akara – Deep
fried bean cake Corn
fritters –
Fried cakes of
maize dough
Pages displaying short descriptions of
redirect targets Croquette –...
