- A
flatbread is
bread made
usually with flour; water, milk, yogurt, or
other liquid; and salt, and then
thoroughly rolled into
flattened dough. Many flatbreads...
-
Indian breads are a wide
variety of
flatbreads and crêpes
which are an
integral part of
Indian cuisine.
Their variation reflects the
diversity of Indian...
- however, the term can
refer to one of two
distinct items: a part-raised
flatbread (like a crumpet) that is
baked and then
cooked on a
griddle (typically...
- /ˈpiːtə/) or
pitta (British English) is a
family of yeast-leavened
round flatbreads baked from
wheat flour,
common in the Mediterranean, Levant, and neighboring...
- Gözleme
Qistibi Qutab "Food of The
Middle East:
Bolani (Fried
Afghan Flatbread)".
Weaving Life.
October 19, 2012. Dupree, L. (2014). Afghanistan. Princeton...
- Sandella's
Flatbread Café is an
international fast
casual restaurant chain founded in 1994 by
Michael J. Stimola. The
chain is
known for its
various proprietary...
-
Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin
flatbread usually leavened,
traditionally baked in a
tandoor (tonir or tanoor) or on a sajj, and...
-
wheat flour,
originated from the
Indian subcontinent, used to make
local flatbreads It is the most
widespread flour in the
Indian subcontinent.
Whole common...
- pies,
flatbreads, sandwiches, or omelettes. Usually, it
refers to: cake or pie in
South America, much of Europe, and
southern Philippines flatbread in Spain...
-
various ancient cultures produced flatbreads with
several toppings. A
precursor of
pizza was
probably the focaccia, a
flatbread known to the
Romans as panis...
