- The
chickpea or
chick pea (Cicer arietinum) is an
annual legume of the
family Fabaceae,
subfamily Faboideae. Its
different types are
variously known as...
- is a
pulse flour made from
chana dal or
chickpea flour (split
Bengal gram) or brown/kaala chana, a
chickpea. It is a
staple ingredient in the cuisines...
-
Chickpea salad,
sometimes called hummus salad (Arabic: سلطة حمص),
using the
Arabic word for '
chickpea', is a
salad in Arab cuisine. It
consists of whole...
- This is a list of
chickpea dishes and
foods that use
chickpeas (also
known as
garbanzo beans) or
chickpea flour (gram flour) as a
primary ingredient....
-
Chickpea protein is
obtained from
chickpeas (Cicer arietinum)
using different extraction processes based either on the
isoelectric pH point, air classification...
-
Chickpea noghl (leblebi şekeri), or sugar-coated
chickpea, is a
traditional Iranian, Afghan, and
Turkish confection. It is made by
boiling sugar with...
-
Soybean – made from
soynuts (roasted soybeans)
Sunflower seed
Hummus or
chickpea spread Nut and seed
butters have a high
content of protein, fiber, and...
-
Chickpea bread (Albanian: Qahi/Bukë me qiqra; Turkish:
Nohut ekmeği) is a type of
bread made from
chickpea flour from
Albania and Turkey. Notably, instead...
- This is a list of
diseases of
chickpeas (Cicer arietinum)
Common Names of Diseases, The
American Phytopathological Society...
- լեբլեբուBulgarian: леблебия)[citation needed] is a
snack made from
roasted chickpeas,
common and po****r in Iran, Palestine, Jordan, Syria, Lebanon, Iraq,...
