Definition of Effervescence. Meaning of Effervescence. Synonyms of Effervescence

Here you will find one or more explanations in English for the word Effervescence. Also in the bottom left of the page several parts of wikipedia pages related to the word Effervescence and, of course, Effervescence synonyms and on the right images related to the word Effervescence.

Definition of Effervescence

Effervescence
Effervescence Ef`fer*ves"cence, Effervescency Ef`fer*ves"cen*cy, n. [Cf. F. effervescence.] A kind of natural ebullition; that commotion of a fluid which takes place when some part of the mass flies off in a gaseous form, producing innumerable small bubbles; as, the effervescence of a carbonate with citric acid.

Meaning of Effervescence from wikipedia

- Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from that release. The word effervescence is derived...
- event then causes collective effervescence which excites individuals and serves to unify the group. Collective effervescence is the basis for Émile Durkheim's...
- the citric acid reacts with the sodium bicarbonate and water to form effervescence. It was developed by head chemist Maurice Treneer. Alka-Seltzer is marketed...
- The institute has a students' body known as the Students' Gymkhana. Effervescence is the annual cultural festival of the institute. It lasts for three...
- effervescence, before being swallowed. The powder contains sugar; an antacid, sodium bicarbonate (22.6% w/w); citric acid (to provide effervescence)...
- Effervescing (foaled 1973 in Kentucky) is an American Thoroughbred racehorse. Effervescing was a stakes winner at the age 3, 4 and 5 he was one of the...
- Effervescence in a gl**** of "Lambrusco Grasparossa di Castelvetro"...
- would later be recorded for Barrett ("Gigolo Aunt", "Baby Lemonade" and "Effervescing Elephant"), and a one-off ("Two of a Kind", which was written by Richard...
- bubbles in carbonated water are not the dissolved gas, but only an effervescence of carbon dioxide that has come out of solution; the dissolved gas itself...
- corked to maintain the carbon dioxide in solution. An initial burst of effervescence occurs when the champagne contacts the dry gl**** on pouring. These bubbles...