-
Chocolate, or cocoa, is a food made from
roasted and
ground cacao seed
kernels that is
available as a liquid, solid, or paste,
either on its own or as...
-
Swiss chocolate (German:
Schweizer Schokolade; French:
Chocolat Suisse; Italian:
Cioccolato Svizzero) is
chocolate produced in Switzerland.
While cacao...
- Hot
chocolate, also
known as hot
cocoa or
drinking chocolate, is a
heated drink consisting of
shaved or
melted chocolate or
cocoa powder,
heated milk or...
-
bitter chocolate or
unsweetened chocolate. As with the
other two main
types of
chocolate (milk and white), dark
chocolate is used for
chocolate bars or...
-
Chocolate may also
refer to:
Chocolate,
Mexico Chocolate Hills, Bohol,
Philippines Chocolate Mountains (Arizona),
United States Chocolate Mountains, California...
- bars or as a
filling for
chocolates.
Gianduja is
chocolate stretched with
hazelnut butter.
Similarly to
standard chocolate, it is made in both plain...
- Milk
chocolate is a form of
solid chocolate containing cocoa,
sugar and milk. It is the most
consumed type of
chocolate, and is used in a wide diversity...
-
Kinder Chocolate (Italian:
Kinder Cioccolato) is a
chocolate bar
produced by
Italian multinational confectionery company Ferrero. In Alba, Italy, in 1968...
-
German chocolate cake,
originally German's
chocolate cake, is a
layered chocolate cake
filled and
topped with a coconut-pecan frosting.
Originating in...
- LG
Chocolate is a
mobile phone created by LG Electronics, the
first of the LG
Black Label Series. It was
released at the end of 2005 in
South Korea, followed...
