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Forms of the
cocoa bean
during production The
cocoa bean (technically
cocoa seed) or
simply cocoa (/ˈkoʊ.koʊ/), also
called cacao (/kəˈkaʊ/), is the dried...
- Look up
Cocoa or
cocoa in Wiktionary, the free dictionary.
Cocoa may
refer to:
Chocolate Theobroma cacao, the
cocoa tree
Cocoa bean, seed of Theobroma...
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Chocolate or
cocoa is a food made from
roasted and
ground cacao seed
kernels that is
available as a liquid, solid, or paste,
either on its own or as a...
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CoCoA (Com****tions in
Commutative Algebra) is a free
computer algebra system developed by the
University of Genova, Italy, used to
compute with numbers...
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Theobroma cacao (cacao tree or
cocoa tree) is a
small (6–12 m (20–39 ft) tall)
evergreen tree in the
family Malvaceae. Its seeds,
cocoa beans, are used to make...
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Chocolate liquor, also
called cocoa liquor, is pure
cocoa in
liquid or semi-solid form. It is
produced from
cocoa bean nibs that have been fermented,...
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Cocoa butter, also
called theobroma oil, is a pale-yellow,
edible fat
extracted from the
cocoa bean (Theobroma cacao). It is used to make chocolate, as...
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small orbs of corn and rice
flavored with
cocoa.
Cocoa Puffs have the same
shape as Kix and Trix cereal.
Cocoa Puffs are sold in Canada,
Latin America,...
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definitions of
cocoa solids include all
cocoa ingredients (
cocoa m****,
cocoa powder and
cocoa butter). In this case,
cocoa solids without cocoa butter are...
- chocolate, also
known as hot
cocoa or
drinking chocolate, is a
heated drink consisting of
shaved or
melted chocolate or
cocoa powder,
heated milk or water...