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Theobroma cacao (
cacao tree or
cocoa tree) is a
small (6–12 m (20–39 ft) tall)
evergreen tree in the
Malvaceae family. Its seeds –
cocoa beans – are used...
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known as
cocoa (/ˈkoʊ.koʊ/) or
cacao (/kəˈkaʊ/), is the
dried and
fully fermented seed of
Theobroma cacao, the
cacao tree, from
which cocoa solids (a...
- Look up
Cacao or
cacao in Wiktionary, the free dictionary.
Cacao may
refer to:
Theobroma cacao, a
tropical evergreen tree
Cocoa bean, the seed from the...
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flavor other foods.
Cocoa beans are the
processed seeds of the
cacao tree (Theobroma
cacao); unprocessed, they
taste intensely bitter. In
making chocolate...
- the
cacao tree was
first domesticated in present-day
southeast Ecuador. Soon
after domestication, the tree was
introduced to Mesoamerica,
where cacao drinks...
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Maria Cacao is the
diwata or
mountain goddess ****ociated with
Mount Lantoy in Argao, Cebu, Philippines. The
Maria Cacao legend is a
prominent example...
- a
recipe for a
chocolate liqueur (ratafia de chocolat, also
ratafia de
cacao). An
early 19th-century
American cookbook,
published in 1825 and preserved...
- El
Cacao may
refer to: El
Cacao, Los
Santos El
Cacao, Panamá
Oeste El
Cacao, Veraguas,
Panama This
disambiguation page
lists articles about distinct geographical...
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tropical forests of
Central and
South America. The
seeds of the
cacao tree (Theobroma
cacao), the best
known species of the genus, are used for
making chocolate...
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Brazilian cacao cycle or boom was a
period in Brazil's
economic history in
which the
country remained between first and
second in
world cacao production...
