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Theobroma cacao (
cacao tree or
cocoa tree) is a
small (6–12 m (20–39 ft) tall)
evergreen tree in the
family Malvaceae. Its
seeds -
cocoa beans - are used...
- The
seeds of the
cacao tree (
Theobroma cacao), the best
known species of the genus, are used for
making chocolate. Cupuaçu (
Theobroma grandiflorum), mocambo...
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simply as
cocoa (/ˈkoʊ.koʊ/) or
cacao (/kəˈkaʊ/), is the
dried and
fully fermented seed of
Theobroma cacao, the
cacao tree, from
which cocoa solids (a...
- Togo A virus.
Cacao swollen-shoot
virus (CSSV) prin****lly
infects Theobroma cacao (
cacao tree) and has a
major effect on crop yields.
Within one year of...
- Look up
Cacao or
cacao in Wiktionary, the free dictionary.
Cacao may
refer to:
Theobroma cacao, a
tropical evergreen tree
Cocoa bean, the seed from the...
-
common names, is a tree in the
genus Theobroma (family Malvaceae),
which also
contains the better-known
Theobroma cacao (cocoa tree). It is
found in Central...
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Cocoa butter, also
called theobroma oil, is a pale-yellow,
edible fat
extracted from the
cocoa bean (
Theobroma cacao). It is used to make chocolate, as...
- Theobromine, also
known as xantheose, is the prin****l
alkaloid of
Theobroma cacao (
cacao plant).
Theobromine is
slightly water-soluble (330 mg/L) with a...
-
Theobroma grandiflorum,
commonly known as cupuaçu, also
spelled cupu****u, cupuazú, cupu ****u, or copoazu, is a
tropical rainforest tree
related to cacao...
-
consumed cacao beverages, of
which one, chocolate, was
introduced to
Europe in the 16th century. The
seeds of the
cacao tree (
Theobroma cacao) have an...