- in texture. In the
United States, oven pan
broiling refers to a
method of
cooking inside an oven on a
broil pan with
raised ridges,
where the heat can...
-
London broil is a beef dish made by
grilling marinated beef, then
cutting it
across the
grain into thin strips.
While the
inclusion of "London" in the...
- Char-
Broil is an
American privately held
manufacturer of charcoal, gas &
electric outdoor grills,
smokers and
related products. Char-
Broil is a subsidiary...
-
Hiram Stokley Broiles (December 2, 1845 – July 27, 1913) was an
American politician who
served as the 6th
Mayor of Fort Worth,
Texas from 1886 to 1890...
- (タレ), and yaki (焼き),
which refers to the
cooking method of
grilling or
broiling.
Traditionally the meat is
dipped in or
brushed with
sauce several times...
- A
skewer is a thin
metal or wood
stick used to hold
pieces of food together. The word may
sometimes be used as a metonym, to
refer to the
entire food item...
- Roto
Broil is a 1961 pop art
painting by Roy Lichtenstein. It was one of the
consumer goods paintings made in the
early 1960s that "made a splash, sold...
- was
always cooked and
served on an
oaken plank. But now the
custom of
broiling the
steak and
serving it from a
silver platter has
replaced the plank"...
- Rotisserie, also
known as spit-roasting, is a
style of
roasting where meat is
skewered on a spit – a long,
solid rod used to hold food
while it is being...
- butter,
parsley and
other green herbs, and
bread crumbs, then
baked or
broiled.
Lemon wedges are the
typical garnish. The
original sauce may or may not...