- in texture. In the
United States, oven pan
broiling refers to a
method of
cooking inside an oven on a
broil pan with
raised ridges,
where the heat can...
-
typically involves marinating the meat for
several hours followed by high heat
broiling in an oven or
searing on an
outdoor grill. It is then
served in thin slices...
- Char-
Broil is an
American privately held
manufacturer of charcoal, gas &
electric outdoor grills,
smokers and
related products. Char-
Broil is a subsidiary...
- A
skewer is a thin
metal or wood
stick used to hold
pieces of food together. The word may
sometimes be used as a metonym, to
refer to the
entire food item...
- Roto
Broil is a 1961 pop art
painting by Roy Lichtenstein. It was one of the
consumer goods paintings made in the
early 1960s that "made a splash, sold...
- Johnny's
Hamburgers is an
eatery located in Scarborough, Toronto, at
Victoria Park
Avenue and
Sheppard Avenue. It was
established in 1967. It
serves hamburgers...
-
Bessie Griffin (née
Arlette B.
Broil; July 6, 1922 –
April 10, 1989) was an
American gospel singer. From
junior high into the late 1940s, she sang with...
- butter,
parsley and
other green herbs,
bread crumbs, and then
baked or
broiled.
Lemon wedges are the
typical garnish. Many
contemporary adaptations use...
- (タレ), and yaki (焼き),
which refers to the
cooking method of
grilling or
broiling.
Traditionally the meat is
dipped in or
brushed with
sauce several times...
- Rotisserie, also
known as spit-roasting, is a
style of
roasting where meat is
skewered on a spit – a long,
solid rod used to hold food
while it is being...
