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Bacalao (Spanish for cod) may
refer to:
Bacalao (cuisine),
dried and
salted cod Bacalhau,
dried and
salted cod in
Portuguese cuisine Bacalao (phantom island)...
- buñuelos de
bacalao, cod
salad tossed with a
variety of
ingredients and
anchovy caper vinegarette (serenata de
bacalao), cod
stewed (
bacalao a la Vizcaina)...
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Bacalao, Bacallao, or
Terra do
Bacalhau was a
phantom island depicted on
several early 16th
century Portuguese maps and
nautical charts. The name is a...
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while in
Spanish cuisine, it
sometimes known as
brandada de
bacalao ('morue' and '
bacalao'
meaning salt cod).
Brandade is a
specialty of the Roussillon...
-
Bacalao is an
album by
saxophonist Eddie "Lockjaw"
Davis with
organist Shirley Scott recorded in 1959 for the
Prestige label. The
Allmusic review states...
- Appetizer:
instant mashed potatoes, tuna floss, cu****bers with blooms,
bacalao Entrée: clams,
tomato crisps, olives, beef
jerky Dessert:
space ice cream...
- Hei. Notaker,
Henry (2018). "Adaptation of
dishes crossing frontiers:
examples of the
American doughnut and the
Spanish bacalao".
Anthropology of food....
- J****o
Alejandro Ávila as Germán Muñoz
Sergio Reynoso as Félix Cortés "El
Bacalao" María
Fernanda García as
Amelia Campos "La Pastora" María de la Fuente...
- Ingredients: Appetizer: cape gooseberries,
falooda gl**** noodles, watercress,
bacalao Entrée: beef tip cap, cognac,
green bean chips,
cinnamon rolls Dessert:...
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Alongside onion, it is the main
ingredient in
salsa vizcaína, the base of
bacalao a la vizcaína, and marmitako.
Choricero peppers are used in ****lki, a...
