- Rice is a
cereal grain, and in its
domesticated form is the
staple food for over half of the world's
human po****tion,
particularly in Asia and Africa...
-
Arroz caldo is a
Spanish term
meaning "broth rice". It is
derived from the
Spanish dish
arroz caldoso. In
Philippine cuisine, it is made of rice and chicken...
- red rice in Tex–Mex cuisine), also
known as
arroz a la mexicana,
arroz mexicano, sopa de
arroz, or
arroz rojo in Spanish, is a
Mexican side dish made...
-
Arroz con
pollo (Spanish for rice with chicken) is a
traditional dish of
Latin America. It
typically consists of
chicken cooked with rice, onions, saffron...
-
Arroz chaufa, also
known as
arroz de
chaufa ("Chinese rice"), is a
fried rice dish from Peru. It is part of the
Chinese Peruvian cuisine,
which is called...
- it is not burnt), and
Valencia natives enjoy eating it.
Arroz a la
valenciana (Spanish) or
Arroz à
valenciana (Portuguese) is
considered as a part of Philippine...
-
angostura bitter.
Arroz-doce or
arroz de
leite (Brazilian) with milk or
occasionally coconut milk, sugar,
condensed milk and cinnamon.
Arroz con
leche (Venezuela)...
- Alvarado,
horchata de
arroz is
scented with
flowers of the
Aztec marigold (cempasúchil or
Tagetes erecta).
Though horchata de
arroz was once
typically homemade...
-
Arroz a la
valenciana (Valencian-style rice; in Valencian, arròs a la valenciana) or
Valencian rice is a name for a
multitude of rice
dishes from diverse...
-
Arroz a la
cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or
arroz cubano is a rice dish po****r in Spain, the Philippines...
