-
Annatto (/əˈnætoʊ/ or /əˈnɑːtoʊ/) is an orange-red
condiment and food
coloring derived from the
seeds of the
achiote tree (Bixa orellana),
native to tropical...
- breakfast, snacks, or appetizers. Okoy are
sometimes d****
bright orange with
achuete seeds. Okoy has
numerous variations using a
variety of
other ingredients...
-
thick rice noodles. Its
sauce has a yellow-orange hue,
attributable to
achuete (annatto seeds),
shrimp broth, and
flavor seasoned with
patis (fish sauce...
-
refer to
cured sausages.
Philippine longganisa are
often d**** red with
achuete seeds.
There are
dozens of
variants from
various regions in the Philippines...
- hog casings. It is
typically bright yellow or
orange due to the use of
achuete seeds. The
segments of the
sausage are
uniquely divided by
small pieces...
- onion,
black or
white pepper,
labuyo chilis,
ginger or turmeric,
annatto (
achuete) oil, star
anise (sangke),
fermented black beans (tausi), bay leaves, coconut...
- (known as
adobong diláw, "yellow adobo"), as well as a red
variant using achuete seeds in the former. In the
northernmost province of Batanes, the Ivatan...
- (sweet) longganisa. They are
distinctively red in
color due to the use of
achuete seeds. Each link is also
usually spherical in shape. It is made from ground...
-
halaya macapuno Condiments and
ingredients Agre dulce/sweet and sour
sauce Achuete Asín
tibuok Atchara Bagoong alamang monamon terong Banana ketchup Biasong...
- ****ng polo -
small spherical **** from
Tagalog regions that
typically use
achuete seeds for coloring,
giving the **** a
light brown to
orange color. They...
