- Bixa orellana, also
known as
achiote, is a
shrub native to
Central America. Bixa
orellana is
grown in many
countries worldwide. The tree is best known...
- an orange-red
condiment and food
coloring derived from the
seeds of the
achiote tree (Bixa orellana),
native to
tropical regions (e.g., from
Mexico to...
-
Cochinita pibil (also
puerco pibil or
cochinita con
achiote) is a
traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. Preparation...
-
Recado rojo or
achiote paste is a po****r
blend of ****es. It is now
strongly ****ociated with
Mexican and
Belizean cuisines,
especially of Yucatán and...
-
Achiote is a
barrio in the muni****lity of Naranjito,
Puerto Rico. Its po****tion in 2010 was 3,919.
Achiote is in
northcentral Naranjito.
According to...
-
cachucha pepper, a
slightly hot
habanero pepper, recao/culantro (spiny leaf),
achiote (annatto), peppers, all****e, ají
caballero (the
hottest pepper native...
-
achiote in Spanish. It
gives food a
reddish color and a
slightly peppery smell with a hint of nutmeg.
Recados are
seasoning pastes,
based on
achiote (recado...
- recipe, salt and
black pepper.
Aderezo could also
incorporate tomato or
achiote. Some
regional variation is known, as the
inclusion of
loche squash in...
-
mixed with
achiote: "because
those people are fond of
drinking human blood, to make this
beverage seem like blood, they add a
little achiote, so that it...
- pork dish, by far the most
renowned from Yucatán, that is made with
achiote.
Achiote is a
reddish ****e with a
distinctive flavor and
peppery smell. It...
