Definition of Achiote. Meaning of Achiote. Synonyms of Achiote

Here you will find one or more explanations in English for the word Achiote. Also in the bottom left of the page several parts of wikipedia pages related to the word Achiote and, of course, Achiote synonyms and on the right images related to the word Achiote.

Definition of Achiote

Achiote
Achiote A`chi*o"te, n. [Sp. achiote, fr. Indian achiotl.] Seeds of the annotto tree; also, the coloring matter, annotto.

Meaning of Achiote from wikipedia

- Bixa orellana (Achiote) is a shrub native to a region between northern South America and Mexico. Bixa orellana is grown in many countries worldwide. The...
- an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana) native to tropical regions from Mexico to Brazil....
- Achiote is a barrio in the muni****lity of Naranjito, Puerto Rico. Its po****tion in 2010 was 3,919. The United States took control of Puerto Rico from...
- Recado rojo or achiote paste is a po****r blend of ****es. It is now strongly ****ociated with Mexican and Belizean cuisines, especially of Yucatán and...
- Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula. Preparation of...
- Achiote is a corregimiento in Chagres District, Colón Province, Panama with a po****tion of 771 as of 2010[update]. Its po****tion as of 1990 was 755;...
- achiote in Spanish. It gives food a reddish color and a slightly peppery smell with a hint of nutmeg. Recados are seasoning pastes, based on achiote (recado...
- cachucha pepper, a slightly hot habanero pepper, recao/culantro (spiny leaf), achiote (annatto), peppers, ají caballero (the hottest pepper native to Puerto...
- Meso-American style. The fish is prepared whole then marinated with adobo de achiote and sour oranges then wrapped in a banana leaf and cooked in an earth oven...
- marinated in a combination of dried chilies, ****es, pineapple, and typically achiote paste, then slowly cooked with charcoal or gas flame on a vertical rotisserie...
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