Definition of Annatto. Meaning of Annatto. Synonyms of Annatto

Here you will find one or more explanations in English for the word Annatto. Also in the bottom left of the page several parts of wikipedia pages related to the word Annatto and, of course, Annatto synonyms and on the right images related to the word Annatto.

Definition of Annatto

Annatto
Annotto An*not"to, Arnotto Ar*not"to, n. [Perh. the native name.] A red or yellowish-red dyeing material, prepared from the pulp surrounding the seeds of a tree (Bixa orellana) belonging to the tropical regions of America. It is used for coloring cheese, butter, etc. [Written also Anatto, Anatta, Annatto, Annotta, etc.]

Meaning of Annatto from wikipedia

- Annatto (/əˈnætoʊ/ or /əˈnɑːtoʊ/) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical...
- in many countries worldwide. The plant is best known as the source of annatto, a natural orange-red condiment (also called achiote or bijol) obtained...
- cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, and roasting the meat in...
- cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. It originates from the English...
- beer and annatto oil, and saffron is no substitute. Beer and annatto are rarely used in Spanish cooking and never in arroz con pollo there. Annatto is frequently...
- which it derives its name. It is commonly extracted from the seeds to form annatto, a natural food coloring, containing about 5% pigments of which 70–80%...
- calabazas. It is seasoned with liquid from the meat mixture, milk, and annatto oil. The meat is prepared as a stew and usually contains any combination...
- a separate pot, annatto seeds are heated with an oil such as olive oil, or lard. The oil is strained and seeds are discarded. Annatto oil gives the rice...
- Since the 18th century, it has been coloured orange by the addition of annatto extract during manufacture. It is a cow's milk cheese, and is named after...
- or white in color; yellow American cheese is seasoned and colored with annatto. Processed American cheese was invented in the 1910s by James L. Kraft...