-
adobo types are
adobong manók, in
which chicken is used, and
adobong baboy, in
which pork is used.
Adobong baka (beef),
along with
adobong manók (chicken)...
- Nan Chinese: 炒蕹菜; Pe̍h-ōe-jī: chhá èng-chhài Tagalog:
ginisang kangkong,
adobong kangkong Thai: ผัดผักบุ้ง, romanized: phat phak bung Vietnamese: rau muống...
- stews, such as sinigang. The
vegetable is also
commonly eaten alone. In
adobong kangkóng (also
called apan-apan), it is sautéed in
cooking oil, onions...
-
white rice or
alcoholic beverages. In the Philippines,
squid is
cooked as
adobong pusit,
squid in
adobo sauce,
along with the ink,
imparting a
tangy flavour...
- (snails in
coconut milk),
betuteng tugak (stuffed frog),
kamaru (crickets),
adobong pugo (quail) and
balut (developing bird embryo).
These factors contributed...
- B C D E F G H I J K L M N O P Q R S T U V W X Y Z See also
References Adobong baboy –
Filipino dish
composed of chicken/pork
cooked in soy
sauce and...
-
Adobong kamaru (de
grillos cebolleros)...
-
Steak and
oyster pie Balchão – Goan dish with shrimp, prawn, and
shrimp Adobong pusit –
Filipino dish
composed of chicken/pork
cooked in soy
sauce and...
-
Filipino adobong manok...
-
coconut milk is
excluded and soy
sauce and
vinegar is added, it
becomes adobong labong, a
variant of
Philippine adobo.
Ginataang langka Ginataang kalabasa...
