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Chocolate or
cocoa is a food made from
roasted and
ground cacao seed
kernels that is
available as a liquid, solid, or paste,
either on its own or as a...
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White chocolate is a
confectionery typically made of sugar, milk, and
cocoa butter, but no
cocoa solids. It is pale
ivory in color, and
lacks many of...
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bitter chocolate or
unsweetened chocolate. As with the
other two main
types of
chocolate (milk and white), dark
chocolate is used for
chocolate bars or...
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Kinder Chocolate (Italian:
Kinder Cioccolato) is a
chocolate bar
produced by
Italian multinational confectionery company Ferrero. In Alba, Italy, in 1968...
- bars or as a
filling for
chocolates.
Gianduja is
chocolate stretched with
hazelnut butter.
Similarly to
standard chocolate, it is made in both plain...
- A
chocolate bar is a
confection containing chocolate,
which may also
contain layerings or
mixtures that
include nuts, fruit, caramel, nougat, and wafers...
- Milk
chocolate is a form of
solid chocolate containing cocoa,
sugar and milk. It is the most
consumed type of
chocolate, and is used in a wide diversity...
- Hot
chocolate, also
known as hot
cocoa or
drinking chocolate, is a
heated drink consisting of
shaved or
melted chocolate or
cocoa powder,
heated milk or...
- The
Chocolate Hills (Cebuano: Mga
Bungtod sa Tsokolate, Filipino: Mga
Tsokolateng Burol or Mga
Burol na Tsokolate) are a
geological formation in the Bohol...
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Swiss chocolate (German:
Schweizer Schokolade; French:
Chocolat Suisse; Italian:
Cioccolato Svizzero) is
chocolate produced in Switzerland.
While cacao...
