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Gianduia or
gianduja (Italian: [dʒanˈduːja]; Piedmontese: giandoja, Piedmontese: [dʒaŋˈdʊja]) is a
homogeneous blend of
chocolate with 30%
hazelnut paste...
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Gianduja may
refer to:
Gianduja (commedia dell'arte), a mask
which represents Turin and
Piedmont in
general Gianduja (chocolate), a
preparation of chocolate...
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Gianduja (Italian: [dʒanˈduːja]; Piedmontese: Giandoja, Piedmontese: [dʒaŋˈdʊja]) is one of the
masks of the
Italian commedia dell'arte,
typically representing...
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Chocolate cake or
chocolate gâteau (from French: gâteau au chocolat) is a cake
flavored with
melted chocolate,
cocoa powder, or both.
Chocolate cake is...
- antioxidants, minerals, and vitamins. This
includes protein, iron, and fiber.
Gianduja chocolate is made by
blending hazelnut butter with
chocolate paste. Similarly...
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Pasta Gianduja,
derived from
Gianduja.
Originally sold as a
solid block,
Ferrero started to sell a
creamy version in 1951 as
Supercrema gianduja. In 1963...
- silver-colored foil cover. It is a
specialty of Turin, and
takes its name from
gianduja, the
preparation of
chocolate and
hazelnut used for
gianduiotti and other...
- Piedmont. His
first big
success was
adding vegetable oil to the
traditional gianduja paste to make the po****r
spread Nutella.
Michele Ferrero was born on 26...
- Italy. It is
composed of
three layers; the
outer layers are made with
gianduja chocolate, and the
inner one can be made with
either coffee,
lemon or hazelnut...
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shortages during the
Napoleonic wars and WWII,
which led to the
invention of
gianduja chocolate spreads (e.g. Nutella). The
following table gives some approximate...