-
Papain, also
known as
papaya proteinase I, is a
cysteine protease (EC 3.4.22.2)
enzyme present in
papaya (Carica papaya) and
mountain papaya (Vasconcellea...
- also
contain the
cyanogenic substance prunasin. The
green fruit contains papain, a
cysteine protease enzyme used to
tenderize meat (see below).
Native to...
-
Papain-like
proteases (or
papain-like (cysteine) peptidases;
abbreviated PLP or PLCP) are a
large protein family of
cysteine protease enzymes that share...
- The
nidoviral papain-like
protease (PLPro or PLP) is a
papain-like
protease protein domain encoded in the
genomes of nidoviruses. It is
expressed as part...
-
Anthelmintic effect of
papain on
Heligmosomoides bakeri...
- banana, figs, and papaya. This
enzyme is part of the
peptidase C1
family of
papain-like proteases. As a
known allergen in kiwifruit, the
enzyme is
under preliminary...
-
ginger protease I (GP-I) and
ginger protease II (GP-II). As a
member of the
papain-like
protease family of
cysteine proteases,
zingibain shares several structural...
- family. Simultaneously, the
structures of the
evolutionarily unrelated papain and
subtilisin proteases were
found to
contain analogous triads. The 'charge-relay'...
-
exposure to the
digestive enzyme trypsin have
little effect on it.
Along with
papain,
bromelain is one of the most po****r
proteases to use for meat tenderizing...
-
often preceded by or
combined with a
tenderizing step
using baking soda or
papain.
Serious Eats ,
Chinese Velveting 101: An
Introduction to Water-Velveting...
