-
Dietary fibers are
diverse in
chemical composition, and can be
grouped generally by
their solubility, viscosity, and
fermentability,
which affect how fibers...
-
formation mechanism of
chemical composition in soy
sauce is complex, it has been
widely accepted that free
amino acids, water-
soluble peptides and Maillard...
-
purposes include soluble fiber,
resistant dextrin,
or dextrin.
Names may
include the food
starch used to
fabricate the ingredient. The
chemical family has had...
- for use. KNF
ferments a
variety of
materials for use in
different contexts.
Fermented products are
produced in gl****
or ceramic (not
metal or plastic) containers...
- the pot****ium salt of
sorbic acid,
chemical formula CH3CH=CH−CH=CH−CO2K. It is a
white salt that is very
soluble in
water (58.2% at 20 °C). It is primarily...
- enzymes.
Enzymes are
complex organic,
soluble bio-catalysts,
formed by
living organisms, that
catalyze chemical reaction in
biological processes. Enzymes...
-
ferments,
glucose is
fermented at a
faster rate than fructose. Thus,
arresting fermentation after a
significant portion of the
sugars have
fermented results...
- as an
energy reserve and for
regulating cold resistance.
Because it is
soluble in water, it is
osmotically active.
Certain plants can
change the osmotic...
-
brockii is a
representative thermophilic,
hydrolytic bacterium,
which ferments glucose, via the Embden–Meyerhof
Parnas Pathway. T.
brockii is an atypical...
-
proteins are
soluble and many are enzymes.
Fibrous proteins are
often structural, such as collagen, the
major component of
connective tissue,
or keratin,...
