-
Barm, also
called ale yeast, is the foam or s****
formed on the top of a
fermenting liquid, such as beer, wine, or
feedstock for
spirits or
industrial ethanol...
- A
barm cake [citation needed] is a soft, round,
flattish bread item from
North West England,
traditionally leavened with
barm.
Bacon is
often the filling...
-
pasty barm (also
called a
pastie barm cake or a
pastie flour cake) is a
delicacy native to Bolton, a town in
North West England. The
pasty barm consists...
-
Barm or Borm (Persian: برم) in Iran may
refer to:
Barm-e Jamal, Fars
Province Barm-e Shur, Fars
Province Barm-e Siah, Fars
Province Barm-e Siah Rudtalkh...
-
Barm Shur (Persian: برمشور) may
refer to:
Barm Shur-e Olya
Barm Shur-e
Sofla This
disambiguation page
lists articles about distinct geographical locations...
- A chip
butty or chip
barm is a
sandwich filled with
chips (thick-cut deep-fried potatoes). It
originated in fish and chip
shops in the
British Isles in...
-
Other origins for "
barm"
could relate to the use of the
froth from
fermented ale,
which is a form of
yeast referred to as
barm. This was used in place...
-
Barming is a
civil parish in the
Maidstone District of Kent, England. It lies to the west of
Maidstone and at the 2011
census had a po****tion of 2,690...
- Dasht-e
Barm (Persian: دشت برم; also
known as Dasht-e Bar) is a
village in Dasht-e
Barm Rural District,
Kuhmareh District,
Kazerun County, Fars Province...
-
Barm-e
Jamal (Persian: برم جمال, also
Romanized as
Barm-e Jamāl) is a
village in
Mashayekh Rural District,
Doshman Ziari District,
Mamasani County, Fars...
