Definition of butyric ferment. Meaning of butyric ferment. Synonyms of butyric ferment

Here you will find one or more explanations in English for the word butyric ferment. Also in the bottom left of the page several parts of wikipedia pages related to the word butyric ferment and, of course, butyric ferment synonyms and on the right images related to the word butyric ferment.

Definition of butyric ferment

butyric ferment
Ferment Fer"ment, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st Barm, Fervent.] 1. That which causes fermentation, as yeast, barm, or fermenting beer. Note: Ferments are of two kinds: (a) Formed or organized ferments. (b) Unorganized or structureless ferments. The latter are also called soluble or chemical ferments, and enzymes. Ferments of the first class are as a rule simple microscopic vegetable organisms, and the fermentations which they engender are due to their growth and development; as, the acetic ferment, the butyric ferment, etc. See Fermentation. Ferments of the second class, on the other hand, are chemical substances, as a rule soluble in glycerin and precipitated by alcohol. In action they are catalytic and, mainly, hydrolytic. Good examples are pepsin of the dastric juice, ptyalin of the salvia, and disease of malt.

Meaning of butyric ferment from wikipedia

- Butyric acid (from Ancient Gr****: βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic...
- (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for ''sour herring'') is a lightly-salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th...
- However, more exotic compounds can be produced by fermentation, such as butyric acid and acetone. Fermentation products are considered waste products,...
- family of anaerobic, spore-forming bacteria in the order Clostridiales that ferment diverse plant polysaccharides to short-chain fatty acids (butyrate, acetate)...
- bacteria and archaea use these and many other fermentative pathways, e.g., propionic acid fermentation, butyric acid fermentation, solvent fermentation, mixed...
- 12th Edition, 1575. Atsumi, S.; Hanai, T.; Liao, J. C. (2008). "Non-fermentative pathways for synthesis of branched-chain higher alcohols as biofuels"...
- and butyric acids can reduce palatability: the mix of bacteria is ideally chosen so as to maximize lactic acid production.) Several of the fermenting organisms...
- end product. Within these metabolic end products, this genus ca produce butyric acid, lactic acid, and some propionic and succinic acid. Nonetheless, the...
- produce propionic acid are used to ferment dairy products. Some Clostridium spp. Clostridium butyri**** produce butyric acid. Proteolytic bacteria hydrolyze...
- Gram-positive bacterium that grows under anaerobic conditions and produces butyric acid, acetic acid and hydrogen gas as the major fermentation products from...