-
Zeppola (Italian: [ˈdzeppola]; pl.:
zeppole),
sometimes called frittelle, and in
Sardinia italianized zippole or
zeppole sarde from the
original Sardinian...
- dei
morti Pignolata Pignolo Pizzelle Sfinge Sfogliatelle Torta caprese Zeppole Zippuli Bocconotto is a
pastry typical of the
Italian regions of Apulia...
- Matera, Basilicata; in the Val Trebbia, and in Serracapriola, Apulia.
Zeppole are
traditionally fried on the
bonfires in Itri, Lazio. In Calabria, lagane...
-
particularly for Christmas. They
resemble little doughnuts, the
Italian zeppole,
Venetian frìtole, and the
Dutch Christmas snack oliebollen ('balls of...
- to deep-fried. A
smaller Italian variant common in
North America is the
zeppole.
Similar food is
found in Europe, also
typically from
outdoor stands in...
- puff-puffs can be
rolled in sugar. Like the
French beignet and the
Italian zeppole, puff-puffs can be
rolled in any ****e or
flavoring such as cinnamon, vanilla...
- and
pastry Sufganiyah –
Round jelly-filled
doughnut served at
Hanukkah Zeppole –
Italian pastryPages displaying short descriptions of
redirect targets...
-
Pignolo (macaroon)
Raffiolini Zeppole Sicilian desserts and
sweets Frutta martorana Granita di
menta (lit. 'mint granita')
Zeppole Crocette di Caltanissetta...
-
Torta de nata
Treacle sponge pudding Trifle V Vla W
Watalappam Z
Zabaione Zeppole Custards A bowl of crème
anglaise custard,
dusted with
nutmeg Crème brûlée...
- cream,
though more fruit-based. Po****r
Neapolitan pastry dishes include zeppole, babà,
sfogliatelle and pastiera, the
latter of
which is
prepared specially...
