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Beignet (/ˈbɛnjeɪ/ BEN-yay, also US: /beɪnˈjeɪ, bɛnˈjeɪ/ bayn-YAY, ben-YAY, French: [bɛɲɛ]; lit. 'bump') is a type of fritter, or deep-fried pastry, made...
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brought other French customs, such as the
beignet, to
Louisiana in the 18th century.
Unlike most doughnuts,
beignets are
squared pieces of
dough with no hole...
- common.
After frying, puff-puffs can be
rolled in sugar. Like the
French beignet and the
Italian zeppole, puff-puffs can be
rolled in any ****e or flavoring...
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France portal Food
portal List of
baked goods List of
French desserts Beignet "Viennoiserie". Trésor de la
langue française informatisé (in French)....
- is one of only two
official state donuts—the only
other one
being the
beignet, the
state doughnut of Louisiana. Food
portal List of
regional dishes of...
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Musical Legends Park, in the
French Quarter of New Orleans, at the Cafe
Beignet. Born in East St. Louis, Illinois, the son of
Resal and
Edith [Rutledge]...
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Strata Strudel Smoothie Toast Toaster Strudel Turnover Tart
Waffle Yogurt Beignet Brown Bobby Chicken and
waffles Cornmeal mush
Creamed eggs on
toast Dutch...
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Merveilles are a kind of
beignet typical of the
Atlantic coast of
South West France; Gascony, Bordelais, Charentes, Périgord as well as the Vallée d'Aoste...
- sun-dried tomatoes,
unripened green almonds Dessert:
Kirby cu****bers,
beignet mix, lemon-lime soda, nata de coco Contestants:
Tiffany Jeffries, Caterer...
- factories,
while Dagwood dogs are
prepared on site. In France, the term
beignet de
saucisse is used,
which literally translates to "sausage donut". In...
